Event Catering

We recommend placing all orders no less than 5 business days prior to your event. Every effort is made to accommodate all catering requests and events scheduled with less than the requested lead-time are subject to a limited menu and service availability.

We realize that you may need to schedule functions at the last minute, and we are more than happy to accommodate your event. To ensure availability of items, please contact the Catering Team at the food service office at (480) 812-7266.

The recommended timeline for catered orders is as follows:

• 75 guests or fewer — 7 days
• More than 75 guests — 14 days

Should adjustments be needed to accommodate special dietary needs or if you require a customized menu, we will work with you to exceed your expectations.

Ordering off menu

Looking for a unique, chef-inspired menu? Contact the Catering Department. 480-812-7266 or catering@cusd80.com for assistance in designing a meal not featured on the catering menu.

When requesting orders, please tell us the time your event will start and end. We’ll coordinate our team so your order will be set up and in place at least 15 minutes prior to your event start time. If you need to make different arrangements, please speak with our catering coordinator and we’ll do our best to accommodate your request.

Looking for an attendant to service your function all day? Do you need linen for your dining tables? Speak to our catering coordinator to arrange additional services. We want to be your one stop shop for events so it’s one less item on your “to-do” list.

Services must be cancelled no later than 3 business days prior to your event. Cancellations after this deadline will result in a charge of 20% of the estimated service price in order to cover food and labor costs associated with your event. Events cancelled less than one business day prior to your event will be charged 100% of the event.

Any food removed from the location of the event without the permission of the catering department becomes the responsibility of the event holder. CUSD catering services is not responsible or liable for the quality or safety of food items removed from the event.

CUSD catering accepts CUSD PO’s, cash and check. Payment arrangements must be made at time of booking. Catering estimates can be given without payment arrangements but events will not be confirmed without this information.

Please be advised that the prices listed on the order menus are honored during school and work hours (7 AM– 5 PM). For Saturday caterings, an addition 25% fee will apply. Most billing is conducted through CUSD PO Numbers. We also honor the following alternative methods of payment: checks, cash, cashier’s checks and money orders. Please make payment to Chandler Unified School District Food Services.

The Catering Department is happy to pick up lunch for you from a local restaurant. Orders from outside vendors are subject to a 25% fee, which includes full setup. Contact us for additional information.

Floor stock items are unopened bulk product by the case. Floor stock only includes delivery and does not include any additional services or items. These items will include a 25% upcharge.