Dual Enrollment is available  this year in all 3 levels of Culinary. There is a total of 6 credits available in each class.
    Culinary 1 will cover  both Culinary Basics  and  Breakfast/Garde Manager for 6 credits
    Culinary 2 will cover Bakery and Pastry as well as Hot Foods for 6 credits.
    Culinary 3 will  cover Culinary Math as well as Catering  for 4 credits.
    After completing 16 credits, students can receive a certificate of completion in Culinary Fundamentals.
    You must be enrolled in the dual credit program in order to receive college credit.
    The following section numbers for spring are now available:
    Period 2 CUL 104 
    Period 3 CUL 104             
    Period 4 CUL 115                 
    Period 5 CUL 104                  
    Period 6 CUL 101      
    Any questions or concerns, please contact Mrs. Stutz  stutz.angela@cusd80.com
    To learn more, please view the following clip https://www.youtube.com/watch?v=uwtKqDagbVA&feature=youtu.be

    Click to: Report a Problem | Email Mrs. Stutz @ stutz.angela@cusd80.com