• DUAL ENROLLMENT WITH SCC
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    Dual Enrollment is available for  2019-2028 in all 3 Culinary classes. There is a total of 6 credits available in each class.
     
    Culinary 1 will cover  both Culinary Basics  and  Breakfast/Garde Manager for 6 credits
     
    Culinary 2 will cover Bakery and Pastry as well as Hot Foods for 6 credits.
     
    Culinary 3 will  cover Culinary Math as well as Catering  for 4 credits.
     
    After completing 16 credits, students can receive a certificate of completion in Culinary Fundamentals.
     
    You must be enrolled in the dual credit program in order to receive college credit.
     
    The following section numbers for spring are now available:
    Period 2 CUL 104 
    Period 3 CUL 104             
    Period 4 CUL 115                 
    Period 5 CUL 104                  
    Period 6 CUL 101      
     
    Any questions or concerns, please contact Mrs. Stutz  stutz.angela@cusd80.com
     
    To learn more, please view the following clip https://www.youtube.com/watch?v=uwtKqDagbVA&feature=youtu.be
     
     
     
     
     
     
     

    Click to: Report a Problem | Email Mrs. Stutz @ stutz.angela@cusd80.com