About Treadway...
Position: Culinary & Ed Professions Teacher
Room: Culinary /Room D211
Phone: 480-424-8891
Email: Treadway

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Welcome to CTE! This year we will focus on treating the classroom and lab as a learning workplace which will encourage students to develop supportive relationships, good organizational and communication skills, and higher-level thinking. As a class we will work toward fostering cooperation, encouraging positive group relationships, and developing students’ self-esteem while improving academic achievements.

My Education and Professional Background

I have Bachelors in Nutrition with a focus in Cultural Studies from Arizona State University (GO Devils!). After working in Nutrition for a few years I decided to expand upon my interest in cooking by receiving a Culinary Certificate. I have spent that last 5 years teaching baking to 4th - 12th graders and am so excited to continue teaching Culinary and start teaching Ed Professions!

My Educational Philosophy

It is my job as a CTE educator to transform students into young professionals. Creating a sense of community within the classroom can help students become active and successful participants. It is critical to teach students respect, responsibility, personal accountability and how to work with others in partner, small group and large group scenarios. Each young professional is responsible for his or her own learning AND helping others learn, with the strengths of each person utilized in a way that ensures success for both individuals and the group.

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