About
Turcotte...
Welcome to Culinary Arts 1. This is the class that can help you obtain a long term career or at minimum help you understand basic food needs. We cover evrything from sanitation to real hands on activities. With dedication and commitment you could be the next TOP Chef.
My Education and Professional Background
Culinary Institute of America - 90' 18 years teaching, 35 years cooking professionally
My Educational Philosophy
I believe that a life long learner is a person whom is most interesting.
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| Subject / Grade | Culinary Arts 1 | |
| Room: | D124 and D128 | |
| Phone: | 480-883-5137 | |
| Email: | Turcotte | |
| "Living the dream" | ||
| -- Unknown | ||
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Welcome!
Welcome to Culinary Arts 1. This is the class that can help you obtain a long term career or at minimum help you understand basic food needs. We cover evrything from sanitation to real hands on activities. With dedication and commitment you could be the next TOP Chef.
My Education and Professional Background
Culinary Institute of America - 90' 18 years teaching, 35 years cooking professionally
My Educational Philosophy
I believe that a life long learner is a person whom is most interesting.
| Email the Teacher
