The FCCLA Culinary Arts Club (The Concocted Comestibles) focus on catering and hospitality. The purpose of the club is to enhance the culinary curriculum through culinary-focused activities, promote excellence, reward achievement, and serve their Hamilton High school family, and the Chandler community. Members are primarily students from Culinary Arts 3 (third year students) whose mission is to supplement the Culinary Arts curriculum through participation in culinary related events. They design, create, and prepare menus consisting of regional, cultural, and international foods. They cater events in their school and community throughout the year with a focus on celebrating diversity, customer satisfaction, and service, and their food is exceptional. All of the club members participate in FCCLA (Family, Career, and Community Leaders of America) events on campus and also have opportunities to compete for scholarships to culinary/hospitality programs through C-CAP (Careers through Culinary Arts Programs).